Go Back
The Best Parmesan and Spinach Cheese Twists You'll Ever Bake (1)

Parmesan and Spinach Cheese Twists

Author: Ms Hoa
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 29 minutes
Print Recipe Pin Recipe

Description

Parmesan and Spinach Cheese Twists are the ultimate savory snack or appetizer, blending the irresistible crunch of golden puff pastry with a rich, cheesy spinach filling. These twists are not only easy to prepare but also packed with flavor—from the sharp tang of Parmesan to the creamy, herbed goodness of mozzarella and spinach. Whether you're hosting a festive gathering, preparing an after-school snack, or looking for a crowd-pleasing appetizer, these cheese twists are a versatile choice that fit any occasion. Serve them warm with your favorite dipping sauce, and watch them disappear in minutes!

Ingredients
  

  • puff pastry thawed if frozen
  •  spinach chopped
  • Parmesan cheese
  •  mozzarella cheese
  • cream cheese softened
  • garlic minced
  • olive oil
  • dried oregano
  • Salt and pepper to taste
  • egg for egg wash
  • water for egg wash

Không có dữ liệu tab nào được thiết lập.

Instructions
 

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute, until fragrant.
  • Add the chopped spinach to the skillet and cook for 2-3 minutes until wilted. Remove from heat and let cool slightly.
  • In a medium mixing bowl, combine the cooked spinach, cream cheese, Parmesan cheese, mozzarella cheese, oregano, salt, and pepper. Stir until well combined.
  • Roll out the puff pastry sheet on a lightly floured surface. Spread the spinach and cheese mixture evenly over the entire surface of the pastry.
  • Carefully fold the pastry in half, sealing the edges. Use a sharp knife or pizza cutter to slice the pastry into 1-inch wide strips.
  • Twist each strip gently and place them on the prepared baking sheet.
  • In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of each twist with the egg wash for a golden, glossy finish.
  • Bake for 15-20 minutes, or until the twists are golden and puffed.
  • Serve warm as an appetizer or snack.