Red, White and Blue Cheesecake
Prep Time 15 minutes Total Time 15 minutes Description
Make this easy Red, White and Blue Cheesecake Salad for your next summer party! A creamy, fruity no-bake dessert perfect for patriotic holidays.
Ingredients
- cream cheese, softened
- powdered sugar
- cream
- whipped topping, thawed
- vanilla extract
- strawberries hulled and sliced
- blueberries
- marshmallows optional for extra sweetness
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Instructions
- Prepare the Cheesecake Mixture: In a large mixing bowl, combine softened cream cheese and powdered sugar. Beat with an electric mixer until smooth and creamy.
- Add Sour Cream and Vanilla: Mix in the sour cream and vanilla extract, continuing to beat until fully combined.Fold in Whipped Topping: Gently fold in the whipped topping, mixing until smooth and fluffy.
- Assemble the Salad:In a large serving bowl, layer the sliced strawberries and blueberries in the shape of the American flag or mix them gently throughout for a more blended look.Add mini marshmallows if desired for an added sweetness and texture.Pour the cheesecake mixture over the fruit and gently fold everything together, ensuring the fruit is coated.
- Chill: Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld and the salad to firm up slightly.
- Serve: Garnish with extra fruit or mini marshmallows, if desired, before serving.