Maple Bacon Bourbon Rolls
Prep Time 20 minutes Cook Time 1 hour 40 minutes Total Time 2 hours Description
These Maple Bacon Bourbon Rolls are a decadent upgrade to the classic cinnamon roll. Soft, pillowy dough is layered with crispy applewood-smoked bacon and swirled with a warm bourbon-cinnamon sugar filling. Finished with a rich maple glaze infused with a splash of bourbon, these rolls deliver the perfect balance of sweet, smoky, and boozy flavors. Ideal for brunch, holidays, or any time you want to serve an unforgettable treat.
Ingredients
- warm milk about 110°F
- active dry yeast 1 packet
- sugar
- butter melted
- eggs
- all-purpose flour
- salt
- butter softened
- brown sugar
- cinnamon
- bourbon
- cooked bacon crumbled
- pure maple syrup
- powdered sugar
- vanilla extract
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Instructions
- Make the Dough:In a small bowl, mix warm milk and yeast. Let sit for 5 minutes until foamy.In a large mixing bowl, combine the sugar, melted butter, eggs, and yeast mixture. Gradually add flour and salt, mixing until a soft dough forms.Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Prepare the Filling:In a small bowl, mix softened butter, brown sugar, cinnamon, and bourbon into a paste.
- Assemble the Rolls:Roll the dough into a 16×12-inch rectangle. Spread the cinnamon-bourbon mixture evenly over the dough, then sprinkle with crumbled bacon.Roll the dough tightly from the longer side into a log. Slice into 12 equal rolls and place in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes.Bake the Rolls:Preheat oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
- Make the Glaze:In a saucepan, melt butter over medium heat. Stir in maple syrup and bourbon. Remove from heat and whisk in powdered sugar and vanilla until smooth.
- Finish and Serve:Drizzle the glaze over the warm rolls. Serve immediately and enjoy!