This classic bologna salad recipe is a simple, old-school favorite that’s full of flavor and easy to make. With chopped bologna, hard-boiled eggs, creamy mayo, and a touch of pickle relish, it turns into a rich, savory spread that’s perfect for sandwiches, crackers, or a quick snack. A nostalgic comfort food that’s great for busy days, family lunches, or laid-back get-togethers.
Ingredients
bologna
hard-boiled eggs
pickle relish
mayonnaise
Shredded cheddar cheese (optional)
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Instructions
Add the bologna and hard-boiled eggs to a food processor. Pulse until the mixture is roughly chopped, but not too fine.
Transfer the bologna and egg mixture to a bowl, then add the pickle relish and mayonnaise. Stir everything together until well combined.
If you’re a cheese lover, you can stir in some shredded cheddar cheese for added flavor and texture