Buffalo Wild Wings Chicken Parm Pasta
Prep Time 15 minutes Cook Time 20 minutes Total Time 34 minutes Description
This Buffalo Wild Wings Chicken Parm Pasta is the perfect fusion of crispy breaded chicken, rich marinara sauce, creamy Buffalo Wild Wings Garlic Parmesan sauce, and gooey melted cheese served over perfectly cooked pasta. It’s bold, comforting, and packed with flavor—everything you love about comfort food with an irresistible twist.
Ingredients
- chicken breasts pounded to even thickness
- panko breadcrumbs
- grated Parmesan cheese
- garlic powder
- Italian seasoning
- salt
- black pepper
- egg beaten
- olive oil for frying
- penne or rigatoni pasta
- marinara sauce
- Buffalo Wild Wings Garlic Parmesan Sauce
- heavy cream
- mozzarella cheese
- Parmesan cheese
- red pepper flakes optional
- butter
- Chopped fresh basil or parsley
- Extra grated Parmesan
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Instructions
- Step 1: Cook the PastaBoil pasta in salted water according to package directions.Drain and set aside.
- Step 2: Prepare the ChickenIn a shallow dish, mix panko, Parmesan, garlic powder, Italian seasoning, salt, and black pepper.Dip chicken in beaten egg, then coat with the breadcrumb mixture.Heat olive oil in a skillet over medium-high heat.Cook chicken 4-5 minutes per side until golden brown and cooked through.Let rest for a few minutes, then slice into strips.
- Step 3: Make the SauceIn a pan over medium heat, melt butter, then add marinara sauce, Buffalo Wild Wings Garlic Parmesan Sauce, and heavy cream.Stir well and let it simmer for 2-3 minutes.Add the cooked pasta to the sauce and toss to coat.
- Step 4: Assemble And ServeTransfer pasta to plates and top with crispy chicken slices.Sprinkle with mozzarella and Parmesan cheese, then garnish with fresh basil.Serve hot and enjoy!