One-Pan Italian Chicken Skillet
Prep Time 10 minutes Cook Time 20 minutes Total Time 29 minutes Description
This One-Pan Italian Chicken Skillet is the ultimate weeknight dinner solution—quick, hearty, and bursting with flavor. Juicy chicken is seared to perfection and simmered with tomatoes, garlic, and classic Italian herbs, all in a single skillet. Ready in under 30 minutes and requiring minimal cleanup, it's a delicious and stress-free meal your whole family will love.
Ingredients
- olive oil
- boneless skinless chicken breasts or thighs
- salt
- black pepper
- Italian seasoning
- paprika
- garlic minced
- cherry tomatoes halved
- baby spinach
- chicken broth
- heavy cream optional, for a creamy version
- grated Parmesan cheese
- balsamic vinegar
- red pepper flakes optional, for spice
- fresh basil chopped
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Instructions
- Step 1: Sear the ChickenHeat olive oil in a large skillet over medium-high heat.Season chicken with salt, pepper, Italian seasoning, and paprika.Sear chicken for 4-5 minutes per side until golden brown. Remove and set aside.
- Step 2: Make the SauceIn the same skillet, add garlic and sauté for 30 seconds until fragrant.Add cherry tomatoes and cook for 3-4 minutes, stirring occasionally.Pour in chicken broth and balsamic vinegar, scraping up any browned bits.
- Step 3: Simmer And FinishReturn chicken to the skillet and simmer for 5 minutes until fully cooked (165°F internal temp).Stir in spinach, heavy cream (if using), Parmesan, and red pepper flakes. Cook for 2 minutes until spinach is wilted.
- Step 4: Serve And Enjoy!Garnish with fresh basil and serve with pasta, rice, or crusty bread.