Italian Chicken Veggie Soup Recipe
Prep Time 15 minutes Cook Time 30 minutes Total Time 44 minutes Description
Enjoy a warm and comforting Italian Chicken Veggie Soup Recipe packed with protein, fresh vegetables, and classic Italian flavors. Perfect for meal prep or cozy weeknight dinners.
Ingredients
- olive oil
- onion diced
- garlic cloves minced
- carrots diced
- celery stalks diced
- zucchini diced
- green beans chopped
- diced tomatoes
- chicken broth
- cooked chicken rotisserie or boiled
- white beans (cannellini or great northern), drained & rinsed
- dried basil
- dried oregano
- dried thyme
- red pepper flakes optional
- Salt & black pepper to taste
- baby spinach or kale
- pasta orzo, ditalini or rice (optional)
- Parmesan cheese for garnish
- Fresh basil or parsley for garnish
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Instructions
- Step 1: Sauté the AromaticsHeat olive oil in a large pot over medium heat.Add onion, garlic, carrots, and celery. Cook for 5 minutes, stirring occasionally.
- Step 2: Build the Soup BaseAdd zucchini, green beans, diced tomatoes, and chicken broth.Stir in basil, oregano, thyme, red pepper flakes (if using), salt, and pepper.
- Step 3: Simmer & Add ChickenBring to a gentle boil, then reduce heat and simmer for 15 minutes.Add shredded chicken and white beans. If using pasta or rice, add it now.
- Step 4: Add Greens & FinishStir in spinach or kale and cook for 5 more minutes.Taste and adjust seasoning if needed.
- Step 5: Serve & Enjoy!Ladle into bowls, top with Parmesan cheese and fresh basil or parsley.