Chicken Barley Soup Recipe i
Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Description
This Chicken Barley Soup Recipe is hearty, nutritious, and filled with tender chicken, wholesome barley, and flavorful vegetables. It’s the perfect cozy meal for chilly days—and a delicious way to use up leftover chicken!
Ingredients
- olive oil
- onion diced
- carrots diced
- stalks diced
- garlic minced
- dried thyme
- dried oregano
- black pepper
- salt adjust to taste
- pearl barley rinsed
- chicken broth
- cooked chicken shredded (rotisserie works great!)
- leaf
- lemon juice optional, for brightness
- fresh parsley chopped
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Instructions
- Step 1: Sauté the AromaticsIn a large pot or Dutch oven, heat olive oil over medium heat.Add onion, carrots, and celery, and sauté for 4-5 minutes until softened.Stir in garlic, thyme, oregano, salt, and black pepper. Cook for 30 seconds until fragrant.
- Step 2: Cook the SoupAdd barley, chicken broth, and bay leaf. Bring to a boil.Reduce heat, cover, and let simmer for 35 minutes, stirring occasionally.
- Step 3: Add the Chicken And FinishStir in shredded chicken and let simmer for another 5-10 minutes.Remove bay leaf, stir in lemon juice and parsley. Adjust seasoning if needed.
- Step 4: Serve And Enjoy!Ladle into bowls and serve hot with crusty bread or a side salad.