Loaded Sliced Baked Potatoes
Prep Time 10 minutes Cook Time 50 minutes Total Time 1 hour Description
Loaded Sliced Baked Potatoes are crispy, cheesy, and savory hasselback-style potatoes—crunchy on the edges, tender inside. A perfect side, appetizer, or game-day snack!
Ingredients
- russet potatoes or Yukon Gold
- butter melted
- olive oil
- garlic powder
- onion powder
- paprika
- Salt And black pepper to taste
- cheddar cheese or your favorite cheese
- bacon bits cooked and crumbled
- sour cream
- green onions chopped
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Instructions
- Step 1: Prep the PotatoesPreheat the oven to 400°F (200°C).Wash and dry the potatoes.Using a sharp knife, slice each potato into ¼-inch thick slices, making sure NOT to cut all the way through (leave the bottom intact). Tip: Place chopsticks or wooden spoons on either side of the potato to prevent slicing too deep.
- Step 2: Season And BakeIn a small bowl, mix melted butter, olive oil, garlic powder, onion powder, paprika, salt, and black pepper.Brush the mixture all over the potatoes, making sure it gets between the slices.Place the potatoes on a baking sheet lined with parchment paper.Bake for 35-40 minutes, until the potatoes are tender and slightly crispy on the edges.
- Step 3: Add Cheese And BaconRemove from the oven and sprinkle shredded cheese and bacon bits over the potatoes, tucking some between the slices.Bake for another 10 minutes, or until the cheese is melted and bubbly.
- Step 4: Serve And Enjoy!Drizzle with sour cream and sprinkle with green onions before serving.