Lazy Slow Cooker Lasagna Recipe
Prep Time 10 minutes Cook Time 3 hours Total Time 3 hours 10 minutes Description
This Lazy Slow Cooker Lasagna Recipe is a no-fuss twist on traditional lasagna, using frozen ravioli to create an easy, cheesy, and comforting meal. With flavorful layers of ravioli, marinara sauce, ground beef, and melted cheese, this family-friendly dinner is perfect for busy weeknights and requires minimal prep.
Ingredients
- bag frozen cheese ravioli (or use beef ravioli)
- beef or Italian sausage
- marinara sauce
- Italian seasoning
- garlic powder
- onion powder
- salt
- black pepper
- mozzarella cheese
- Parmesan cheese grated
- ricotta cheese optional for extra creaminess
- olive oil
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Instructions
- Step 1: Prepare the Meat SauceHeat olive oil in a skillet over medium heat. Add ground beef, breaking it apart as it cooks.Season with Italian seasoning, garlic powder, onion powder, salt, and black pepper. Cook until browned, then drain excess grease.Stir in the marinara sauce and let simmer for 2 minutes, then remove from heat.
- Step 2: Assemble the Lasagna in the Slow CookerSpray the slow cooker with nonstick cooking spray.Spread a thin layer of meat sauce at the bottom.Add a layer of frozen ravioli (single layer).Spread ricotta cheese over the ravioli (if using).Sprinkle mozzarella and Parmesan cheese on top.Repeat layers until all ingredients are used, ending with cheese on top.
- Step 3: Cook the LasagnaCover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the ravioli is tender and the cheese is bubbly.
- Step 4: Serve And EnjoyLet the lasagna rest for 5 minutes before serving.Garnish with fresh basil or parsley, if desired.