Turmeric Roasted Chicken Dinner
Prep Time 10 minutes Cook Time 40 minutes Total Time 50 minutes Description
This Turmeric Roasted Chicken and Sweet Potatoes recipe is a healthy, one-pan dinner with bold flavors, tender chicken, and caramelized sweet potatoes.
Ingredients
- bone-in skin-on chicken thighs (or breasts, if preferred)
- sweet potatoes peeled and cut into 1-inch cubes
- olive oil
- turmeric powder
- ground cumin
- paprika
- garlic powder
- ground cinnamon
- Salt And pepper to taste
- lemon cut into wedges
- fresh cilantro chopped (optional)
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Instructions
- Step 1: Prep the Chicken and Sweet PotatoesPreheat the oven to 400°F (200°C).In a large bowl, combine olive oil, turmeric, cumin, paprika, garlic powder, cinnamon, salt, and pepper.Rub the spice mixture all over the chicken thighs, making sure to coat them evenly.Add the sweet potato cubes to the bowl and toss them in the remaining oil and spices.
- Step 2: Roast the Chicken and Sweet PotatoesPlace the chicken thighs on a baking sheet or roasting pan, skin-side up.Arrange the sweet potatoes around the chicken, ensuring they’re evenly spread out.Squeeze a few wedges of lemon over the chicken and potatoes.Roast in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sweet potatoes are tender and caramelized.
- Step 3: Serve And GarnishRemove the chicken and sweet potatoes from the oven.Garnish with freshly chopped cilantro and serve with extra lemon wedges for added freshness.