Easy Tortellini Alfredo with Grilled Chicken
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Description
This Easy Tortellini Alfredo with Grilled Chicken is a creamy, cheesy, and indulgent pasta dish featuring tender cheese tortellini, rich Alfredo sauce, and grilled chicken. Ready in 30 minutes!
Ingredients
- boneless skinless chicken breasts
- olive oil
- Italian seasoning
- garlic powder
- salt
- black pepper
- butter
- garlic minced
- heavy cream
- whole milk
- Asiago cheese
- Parmesan cheese
- salt
- black pepper
- nutmeg optional, but adds depth
- package cheese tortellini (fresh or frozen)
- Fresh parsley chopped
- Extra grated Asiago cheese
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Instructions
- Step 1: Grill the ChickenPreheat a grill pan or outdoor grill to medium-high heat.Coat the chicken breasts with olive oil, Italian seasoning, garlic powder, salt, and pepper.Grill for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).Remove from the grill and let it rest for 5 minutes, then slice thinly.
- Step 2: Cook the TortelliniBring a large pot of salted water to a boil.Add the tortellini and cook according to the package instructions (usually 3-5 minutes for fresh tortellini).Drain and set aside.
- Step 3: Make the Asiago Alfredo SauceIn a large skillet over medium heat, melt the butter.Add the garlic and sauté for 30 seconds until fragrant.Pour in the heavy cream and milk, stirring constantly.Gradually whisk in the Asiago and Parmesan cheeses until fully melted.Season with salt, pepper, and nutmeg (if using).Simmer for 2-3 minutes, stirring often, until thick and creamy.
- Step 4: Assemble the DishAdd the cooked tortellini into the sauce and gently toss to coat.Top with sliced grilled chicken.Garnish with fresh parsley and extra Asiago cheese.