Cheesy Shrimp Melt on Garlic Bread
Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Description
Cheesy Shrimp Melt on Garlic Bread is a rich twist on grilled cheese—featuring juicy shrimp, gooey cheese, and buttery garlic bread. Perfect for lunch or dinner!
Ingredients
- shrimp peeled and deveined
- olive oil
- butter
- garlic minced
- paprika
- cayenne pepper optional for heat
- Salt and pepper to taste
- lemon juice
- slices of bread thick, like sourdough or a baguette
- unsalted butter softened
- garlic minced
- fresh parsley chopped
- grated Parmesan cheese optional
- shredded mozzarella cheese
- cheddar cheese or cheese of choice
- butter for grilling
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Instructions
- Step 1: Prepare the ShrimpHeat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium heat.Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.Add minced garlic, paprika, cayenne pepper, salt, pepper, and lemon juice to the shrimp, and cook for another minute until fragrant.Remove from heat and set aside.
- Step 2: Make the Garlic Bread ButterIn a small bowl, mix together the softened butter, minced garlic, chopped parsley, and Parmesan cheese.
- Step 3: Assemble the SandwichesSpread the garlic butter mixture on one side of each slice of bread.Place half the shredded mozzarella and cheddar on the non-buttered side of two slices of bread.Layer the shrimp mixture evenly on top of the cheese.Top with the remaining cheese and the other slices of bread, garlic butter side facing outward.
- Step 4: Grill the SandwichesHeat a skillet or griddle over medium heat and add 1 tablespoon butter.Place the sandwiches in the pan and cook for about 3-4 minutes per side, pressing down gently with a spatula to help the cheese melt and the bread to crisp up.Once golden and crispy on both sides, remove from the skillet.
- Step 5: Serve And EnjoySlice the sandwiches in half and serve hot. You can garnish with extra parsley or a lemon wedge for an added touch.