Cheesy Bombs with Melty Cheese
Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Description
These Cheesy Bombs with Melty Cheese are soft, gooey, and bursting with flavor. Perfect as a snack, appetizer, or side dish, each bite delivers warm, melted cheese wrapped in fluffy biscuit dough. Simple to make, hard to resist!
Ingredients
- biscuit dough (refrigerated)
- shredded mozzarella cheese
- Parmesan cheese
- garlic powder
- dried oregano
- butter melted
- garlic salt
- Fresh parsley optional, for garnish
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Instructions
- Step 1: Preheat and PreparePreheat oven to 375°F (190°C).Lightly grease a baking sheet or line with parchment paper.
- Step 2: Make the Cheese FillingIn a bowl, combine mozzarella cheese, Parmesan cheese, garlic powder, and oregano.
- Step 3: Assemble the BombsOpen the biscuit dough and separate it into individual biscuits.Flatten each biscuit into a small circle using your fingers.Place a generous spoonful of the cheese mixture in the center of each biscuit.Fold the edges of the dough over the cheese, pinching it to seal the edges. Form a ball.
- Step 4: Bake the Cheesy BombsPlace the cheese-filled balls on the prepared baking sheet.Brush the tops with melted butter and sprinkle with garlic salt.Bake for 12-15 minutes, or until golden brown and the cheese is melted inside.Step 5: ServeRemove from oven and let cool slightly.Optionally, garnish with fresh parsley. Serve warm and enjoy!