Barbecue Meatballs with Pineapple

Author: Ms Hoa

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Description

Barbecue Meatballs with Pineapple are the ultimate crowd-pleaser—juicy, tender meatballs coated in a sweet and tangy pineapple barbecue sauce, then slow-cooked to absolute perfection. This easy and flavorful recipe is ideal for everything from casual weeknight dinners to holiday parties and potlucks. Whether you're hosting friends or serving a cozy family meal, Barbecue Meatballs with Pineapple deliver big taste with minimal effort. The tropical notes from the pineapple perfectly balance the rich, smoky barbecue glaze, making every bite irresistibly delicious!

Ingredients

frozen meatballs (store-bought or homemade)
barbecue sauce (hickory, honey, or spicy)
pineapple juice
brown sugar
soy sauce
garlic powder
onion powder
black pepper
red pepper flakes (optional)
pineapple chunks, drained
Fresh parsley (optional, for garnish)

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Instructions

Prepare the Sauce:
In a large mixing bowl, whisk together the barbecue sauce, pineapple juice, brown sugar, soy sauce, garlic powder, onion powder, black pepper, and red pepper flakes (if using).
Assemble the Slow Cooker:
Place the frozen meatballs into the slow cooker.
Pour the prepared sauce over the meatballs, ensuring they are well coated.
Add the drained pineapple chunks on top and gently stir to combine.
Cook the Meatballs:
Cover the slow cooker and set it to low for 4-5 hours or high for 2-3 hours.
Stir occasionally to ensure the meatballs are evenly coated in the sauce.
Serve:
Once the meatballs are heated through and the sauce has thickened, transfer them to a serving dish.
Garnish with fresh parsley, if desired, and serve warm.