Golden Brown Egg Rolls Recipe
Description
Learn how to make the perfect Golden Brown Egg Rolls Recipe with crispy wrappers, savory filling, and easy step-by-step instructions for frying or baking.
Ingredients
- beef (or chicken, shrimp, or a combination of vegetables)
- finely shredded cabbage
- shredded carrots
- chopped green onions
- garlic, minced
- soy sauce
- oyster sauce
- sesame oil
- ground ginger
- Salt and pepper to taste
- egg roll wrappers
- Water (for sealing)
- Oil for frying (vegetable or canola oil works best)
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Instructions
- Prepare the FillingIn a large skillet, heat a small amount of oil over medium heat. Add the garlic and sauté until fragrant. Add the ground beef (or chicken) and cook until browned and fully cooked, breaking it up into small crumbles. Drain any excess fat.Stir in the shredded cabbage, carrots, and green onions, cooking for another 2-3 minutes until the vegetables are slightly softened but still crisp. Season with soy sauce, oyster sauce, sesame oil, ginger, salt, and pepper to taste. Let the mixture cool to room temperature before assembling the egg rolls.
- Assemble the Egg RollsPlace an egg roll wrapper on a flat surface, with one corner facing you like a diamond shape. Spoon about 2-3 tablespoons of the cooled filling in the center of the wrapper. Fold the bottom corner up over the filling, then fold in the two side corners. Roll tightly, sealing the top corner with a little water to ensure it stays closed. Repeat with the remaining wrappers and filling.
- Fry the Egg RollsIn a large pot or deep skillet, heat about 2 inches of oil over medium-high heat. Test the temperature of the oil by dropping a small piece of the wrapper in—it should sizzle immediately.Carefully lower the egg rolls into the hot oil, cooking in batches to avoid overcrowding. Fry the egg rolls for about 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides. Use a slotted spoon to remove the egg rolls and drain them on a paper towel-lined plate.
- ServeServe the crispy golden brown egg rolls immediately while they are hot and crispy. Pair with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or a spicy chili sauce for added flavor.