These Garlic Butter Honey BBQ Chicken Tacos are the ultimate comfort food wrapped in a tortilla. This Honey BBQ Chicken Tacos Recipe combines the perfect blend of savory, sweet, and tangy flavors for a mouthwatering meal that’s guaranteed to impress. Tender, juicy chicken is seared to golden perfection, then coated in a rich, buttery garlic honey BBQ sauce that delivers bold flavor in every bite.
Ingredients
boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
Cook the ChickenHeat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for 5–7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Make the Garlic Butter Honey BBQ SauceIn the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds to 1 minute, until fragrant. Be careful not to burn the garlic.Stir in the BBQ sauce, honey, and apple cider vinegar (if using). Whisk until smooth and well combined.Return the cooked chicken to the skillet, tossing to coat it evenly in the sauce. Let it simmer for 2–3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Warm the TortillasHeat the tortillas in a dry skillet, on a griddle, or wrapped in foil in the oven until they’re soft and pliable.
Assemble the TacosDivide the garlic butter honey BBQ chicken evenly among the warmed tortillas.Top with your choice of toppings, such as shredded lettuce, diced tomatoes, sliced avocado, shredded cheese, or a dollop of sour cream.Garnish with fresh cilantro and a squeeze of lime juice for added brightness.
Serve and EnjoyServe the tacos immediately with extra lime wedges on the side. Enjoy the explosion of flavors in every bite!