Spinach And Mozzarella Stuffed Chicken
Description
Spinach And Mozzarella Stuffed Chicken is the perfect blend of comfort and elegance. This flavorful dish brings together the rich creaminess of mozzarella cheese, the sweet smokiness of roasted red peppers, and the fresh, earthy taste of spinach—all tucked inside tender, juicy chicken breasts. Each piece is seared to golden perfection, then baked until the cheese melts beautifully inside.
Ingredients
- boneless, skinless chicken breasts – Thick enough to hold the filling
- roasted red peppers, chopped – Adds a sweet, smoky flavor
- fresh spinach, chopped – Provides color and a nutrient boost
- mozzarella cheese, shredded – Melts perfectly inside the chicken
- garlic, minced – Enhances the flavors with a rich aroma
- Italian seasoning – A blend of herbs to elevate the dish
- salt – Balances the flavors. 1/4 teaspoon black pepper – Adds mild heat.
- olive oil – For searing the chicken
- paprika – Adds a mild smokiness and color to the chicken
- crushed red pepper flakes (optional) – For a hint of spice
- Toothpicks or kitchen twine – To secure the stuffed chicken
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Instructions
- Prepare the Chicken Preheat the oven to 375°F (190°C). Place the chicken breasts on a cutting board and slice a pocket into the thickest side of each breast, being careful not to cut all the way through. Season the chicken inside and out with salt, pepper, paprika, and Italian seasoning.
- Make the Filling In a bowl, combine the chopped roasted red peppers, spinach, minced garlic, and shredded mozzarella cheese. Mix well to ensure the flavors are evenly distributed.
- Stuff the Chicken Carefully spoon the filling into each chicken breast, packing it in as much as possible without overflowing. Use toothpicks or kitchen twine to secure the openings and prevent the filling from spilling out while cooking.
- Sear the Chicken Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat. Place the stuffed chicken breasts in the skillet and sear for 2–3 minutes per side, until golden brown.
- Bake the Chicken Transfer the skillet to the preheated oven and bake for 18–20 minutes, or until the internal temperature of the chicken reaches 165°F (75°C). Remove from the oven and let the chicken rest for 5 minutes before slicing.