Cheesy Enchiladas Chili Recipe
Description
This Cheesy Enchiladas Chili Recipe is a bold and satisfying twist on traditional chili, blending rich enchilada sauce with hearty ground beef, beans, and corn. Finished with melty cheddar and Monterey Jack cheese, it’s a cozy, one-pot comfort meal that’s perfect for chilly nights, game-day gatherings, or quick weeknight dinners. Loaded with toppings and big on flavor, this family favorite comes together in under an hour—warm, cheesy, and guaranteed to please.
Ingredients
- beef (or turkey for a leaner option)
- onion, diced
- garlic, minced
- black beans, drained and rinsed
- kidney beans, drained and rinsed
- diced tomatoes
- corn kernels (fresh, frozen, or canned)
- enchilada sauce (mild, medium, or hot depending on preference)
- packet chili seasoning (or homemade blend: chili powder, cumin, paprika, garlic powder, salt, and pepper)
- cheddar cheese (plus extra for topping)
- Monterey Jack cheese (optional, for extra creaminess)
- Tortilla chips
- Sour cream
- Fresh cilantro, chopped
- Green onions, sliced
- Avocado slices or guacamole
- Lime wedges
Không có dữ liệu tab nào được thiết lập.
Instructions
- In a large pot or Dutch oven over medium heat, cook the ground beef until browned, breaking it into small pieces as it cooks. Add the diced onion and continue cooking for about 3–4 minutes, until the onion is soft. Stir in the minced garlic and cook for an additional minute, until fragrant.
- Stir in the black beans, kidney beans, diced tomatoes, corn, enchilada sauce, and chili seasoning. Mix everything thoroughly to combine. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover and let the chili cook for 15–20 minutes, allowing the flavors to come together.
- Add the shredded cheddar and Monterey Jack cheese, stirring until completely melted and the chili becomes creamy and cheesy. If the consistency is too thick, you can add a splash of water or chicken broth to loosen it.
- Serve the chili hot in bowls. Top with additional shredded cheese and your favorite garnishes—sour cream, chopped cilantro, green onions, avocado slices, tortilla chips, and a squeeze of fresh lime.