Spring Vegetable Pot Pie
Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Description
Spring Vegetable Pot Pie is a delightful celebration of seasonal produce, enveloped in a flaky crust and filling. This comforting dish is perfect for family gatherings or a cozy weeknight dinner. With vibrant colors and fresh flavors, each bite transports you to sunny spring days. Easy to prepare and adaptable to your favorite vegetables, this pot pie will be the star of your table!
Ingredients
- 1 pie crust store-bought or homemade
- 1 cup fresh asparagus chopped
- 1 cup carrots diced
- 1 cup frozen peas
- 2 small Yukon Gold potatoes diced
- 1 medium sweet onion chopped
- 2 cloves garlic minced
- 1 cup low-sodium vegetable broth
- ½ cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
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Instructions
- Preheat oven to 425°F (220°C) and grease a pie dish.
- In a skillet over medium heat, melt butter and sauté onion and garlic until fragrant.
- Add asparagus, carrots, potatoes, peas, thyme, rosemary, broth, and cream; simmer for about 10 minutes.
- Season with salt and pepper; pour filling into the pie crust.
- Cover with top crust or lattice; seal edges.
- Bake for 25-30 minutes until golden brown.