Honey Balsamic Brussels Sprouts
Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Description
Honey Balsamic Brussels Sprouts are a game-changing side dish that transforms the often-maligned vegetable into a flavorful delight. With caramelized edges, a sweet and tangy glaze, and a satisfying crunch, these sprouts are perfect for any occasion—from holiday feasts to casual weeknight dinners. Easy to prepare and bursting with flavor, they’ll quickly become a family favorite.
Ingredients
- 1 pound Brussels sprouts trimmed and halved
- 3 tablespoons honey preferably raw
- 2 tablespoons balsamic vinegar high-quality
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic minced
- Salt and pepper to taste
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Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and trim the Brussels sprouts, cutting larger ones in half for even cooking.
- In a small bowl, whisk together honey and balsamic vinegar until smooth.
- In a large bowl, combine Brussels sprouts with minced garlic, olive oil, salt, pepper, and the honey-balsamic glaze. Toss until well coated.
- Spread the mixture onto a baking sheet in an even layer.
- Roast for 20-25 minutes until crispy and caramelized, tossing halfway through for even cooking.
- Serve warm and enjoy the rave reviews!