Pumpkin Banana Bread
Prep Time 15 minutes Cook Time 1 hour 5 minutes Total Time 1 hour 20 minutes Description
Pumpkin Banana Bread is the perfect autumn treat, blending the warm flavors of pumpkin and ripe bananas into a moist, delectable loaf. This easy recipe fills your home with an irresistible aroma while offering a delightful balance of sweetness and spice. Enjoy it fresh from the oven, topped with a sprinkle of cinnamon, or toasted with butter for a cozy breakfast or snack. It’s a family favorite that’s sure to become a cherished tradition in your home.
Ingredients
- 3 –4 ripe bananas mashed
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ¾ cup packed brown sugar
- 2 large eggs
- ½ cup unsalted butter melted
- 1 tsp vanilla extract
- ½ cup chopped nuts walnuts or pecans – optional
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Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas until smooth.
- Stir in pumpkin puree, melted butter, and eggs until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in brown sugar and nuts (if using).
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before slicing.