Pistachio Cookie Ice Cream Sandwiches
Prep Time 15 minutes Cook Time 12 minutes Total Time 27 minutes Description
Pistachio Cookie Ice Cream Sandwiches are a delightful summer treat that combines the rich, nutty flavors of soft pistachio cookies with. ice cream. Perfect for any occasion, these sandwiches elevate your dessert game and offer a refreshing escape on hot days. Easy to make and visually appealing, they are sure to impress your guests and satisfy your sweet cravings.
Ingredients
- 1 cup shelled unsalted pistachios
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter room temperature
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 pint ice cream any flavor
Không có dữ liệu tab nào được thiết lập.
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk flour, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy (3-4 minutes).
- Fold in chopped pistachios into the butter-sugar mixture.
- Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes until edges are golden brown; cool for 5 minutes on the sheet before transferring to wire racks.
- Once cooled, sandwich your favorite ice cream between two cookies.