Chicken Enchilada Roll Ups
Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Description
Chicken Enchilada Roll Ups are a delightful fusion of tender chicken, savory spices, and melted cheese wrapped in soft tortillas. This easy-to-make dish bursts with flavor and is perfect for family gatherings or casual dinners. With a rich enchilada sauce and fresh toppings, these roll-ups will satisfy your cravings and impress your guests. Get ready to indulge in a fiesta of taste with every bite!
Ingredients
- 3 –4 boneless skinless chicken breasts (about 1 lb)
- 8 flour tortillas
- 2 cups shredded cheese Cheddar and Monterey Jack blend
- 1 cup enchilada sauce store-bought or homemade
- ½ cup sour cream
- ¼ cup fresh cilantro optional
- 2 tsp olive oil
- 2 cloves garlic minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
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Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant. Add chicken breasts seasoned with salt and pepper, cooking until golden brown (about 7-10 minutes).
- Remove cooked chicken from heat, let cool slightly, then shred using two forks.
- Warm tortillas in a dry skillet or microwave until pliable. Lay flat for assembly.
- Spread shredded chicken on each tortilla, drizzle with enchilada sauce, sprinkle cheese generously, then roll tightly from one end to another.
- Place rolled tortillas seam-side down in the baking dish. Pour remaining enchilada sauce over them and top with more cheese. Bake uncovered for 20-25 minutes until bubbly and golden brown.