Crockpot Mac and Cheese
Prep Time 10 minutes Cook Time 3 hours Total Time 3 hours 10 minutes Description
This creamy, cheesy Crockpot Mac and Cheese is the ultimate comfort food, slow-cooked to rich, velvety perfection. With its effortless preparation and no-fuss cooking method, this dish is perfect for busy weeknights, potlucks, or cozy family gatherings. Just set it and forget it—your crockpot does all the work, delivering a smooth, indulgent, and flavorful mac and cheese that everyone will love!
Ingredients
- elbow macaroni (uncooked)
- evaporated milk
- whole milk
- butter, melted
- sharp cheddar cheese, grated (about 5 cups)
- salt
- Dash of pepper
- Dash of paprika
- egg yolks (optional)
- Cooking spray
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Instructions
- Prepare the Crockpot:Spray the inside of the crockpot with cooking spray to prevent sticking.
- Combine Ingredients:Add the uncooked elbow macaroni, evaporated milk, whole milk, and melted butter to the crockpot.Season with salt and pepper.Mix in most of the grated cheddar cheese, reserving about 1 cup for the topping.
- Optional Add-In:If using egg yolks, whisk them in a small bowl and stir them into the mixture for added creaminess.
- Top and Cook:Spread the reserved cheese over the top of the macaroni mixture.Sprinkle with a dash of paprika for color and flavor.Cover and cook on low for 2 hours.
- Check and Stir:Check the pasta and give it a gentle stir. If the macaroni isn’t tender yet, continue cooking for an additional 30–60 minutes, checking periodically.
- Serve:Once the pasta is fully cooked and the cheese is melted and creamy, serve hot. Enjoy this deliciously comforting dish!