Greek Chicken Gyros
Prep Time 30 minutes Cook Time 15 minutes Total Time 45 minutes Description
Indulge in the vibrant flavors of Greek Chicken Gyros, a dish that transports you straight to Greece with every bite. Juicy marinated chicken is wrapped in warm pita alongside fresh veggies and a creamy tzatziki sauce, creating a delightful culinary experience. Perfect for gatherings or weeknight dinners, these gyros are sure to impress family and friends alike.
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup extra virgin olive oil
- 4 garlic cloves minced
- 1/4 cup freshly squeezed lemon juice
- 2 tsp dried oregano
- 4 pita breads
- 1 cup chopped tomatoes
- 1/2 cup sliced onions
- 2 cups shredded lettuce
- 1 cup tzatziki sauce
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Instructions
- Marinate the Chicken: In a bowl, mix olive oil, garlic, lemon juice, oregano, salt, and pepper. Coat chicken breasts and let marinate for at least 30 minutes.
- Cook the Chicken: Grill on medium-high heat for about 6-7 minutes per side until golden brown and cooked through (165°F internal temperature).
- Rest and Slice: Allow chicken to rest for five minutes before slicing into thin strips.
- Prepare Pita Wraps: Warm pita bread in a skillet over low heat.
- Assemble Gyros: Layer sliced chicken, tomatoes, onions, lettuce, and tzatziki on each pita. Fold and serve!