Cheesy Scalloped Potatoes
Prep Time 20 minutes Cook Time 1 hour 5 minutes Total Time 1 hour 25 minutes Description
Cheesy scalloped potatoes are the ultimate comfort food, combining layers of tender potatoes with a rich, creamy cheese sauce that melts in your mouth. Perfect for family gatherings or cozy weeknight dinners, this dish is guaranteed to impress. With a crunchy topping and gooey center, it’s no wonder this recipe has become a favorite. Join me in creating this crowd-pleaser that will warm hearts and satisfy cravings!
Ingredients
- 2 lbs Yukon Gold potatoes thinly sliced
- 2 cups sharp cheddar cheese shredded
- 1 cup heavy cream
- 4 tbsp butter
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 1/2 cup Parmesan cheese grated
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Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- In a saucepan over medium heat, melt the butter and sauté garlic until fragrant. Stir in heavy cream and gradually add cheddar until smooth.
- Pour half of the cheese sauce over the potato layer. Repeat layers with remaining potatoes and sauce.
- Cover with foil and bake for 45 minutes. Remove foil, sprinkle panko and Parmesan on top, then bake uncovered for an additional 15-20 minutes until golden brown.