swiss cheese chicken casserole
Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Description
swiss cheese chicken casserole is the ultimate comfort food that transforms any meal into a cozy gathering. With layers of tender chicken, creamy cheese, and flavorful stuffing, this dish promises to be a hit at family dinners or casual get-togethers. Its irresistible aroma fills your kitchen, inviting everyone to the table. Easy to prepare and visually appealing, this casserole is sure to become a staple in your home.
Ingredients
- 3 –4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh Swiss cheese shredded
- 1 box 6 oz savory stuffing mix
- 1 can 10.5 oz cream of mushroom soup
- 1 cup low-sodium chicken broth
- 2 tbsp fresh thyme or parsley chopped
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Instructions
- Preheat the oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; layer them evenly at the bottom of the baking dish.
- In a bowl, mix cream of mushroom soup and chicken broth until smooth. Pour over the chicken.
- Sprinkle stuffing mix on top, then layer with shredded Swiss cheese.
- Bake for about 45 minutes until bubbly and golden brown; broil for an additional 3-5 minutes for a crispy topping.
- Allow to cool slightly before serving and garnish with fresh herbs.