Shrimp Pesto Pasta
Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Description
Shrimp Pesto Pasta is a delightful blend of succulent shrimp, vibrant pesto, and al dente pasta that brings the essence of summer to your table. This quick and easy dish is perfect for weeknight dinners or special occasions, offering a burst of flavor in every bite. With just a few fresh ingredients, you can create a visually stunning meal that will impress family and friends alike.
Ingredients
- 8 oz linguine or spaghetti
- 1 lb fresh shrimp peeled and deveined
- 1 cup fresh basil pesto
- 1 cup cherry tomatoes halved
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
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Instructions
- Prepare all ingredients: chop garlic and halve cherry tomatoes.
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside, reserving some pasta water.
- In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant. Add shrimp; cook until pink and opaque.
- Stir in halved cherry tomatoes; cook for another 2 minutes before adding pesto sauce.
- Gently fold cooked pasta into the skillet with the shrimp mixture. Adjust consistency with reserved pasta water if needed.
- Serve garnished with grated Parmesan cheese and freshly cracked pepper.