Ritz Cracker Chicken Casserole
Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Description
This Ritz Cracker Chicken Casserole is a comforting, easy-to-make dish that’s perfect for busy weeknights or potlucks. The rich, creamy filling paired with a buttery, crispy Ritz cracker topping creates an irresistible balance of flavors and textures. Serve it with steamed broccoli or a fresh side salad for a delicious and satisfying meal!
Ingredients
- cooked, shredded chicken breast
- cream of chicken or cream of mushroom soup
- cream or plain Greek yogurt
- sleeves Ritz crackers, crushed
- (1 stick) butter, melted
- poppy seeds (optional)
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Instructions
- Preheat the oven: Set your oven to 350°F (175°C). Lightly spray a 2.5 – 3-quart baking dish with cooking spray.
- Prepare the filling: In a large bowl, mix the cream of chicken (or mushroom) soup with the sour cream (or Greek yogurt) until well combined. Gently fold in the shredded chicken until fully coated.
- Assemble the casserole: Transfer the chicken mixture into the prepared baking dish, spreading it evenly.
- Make the topping: In a separate bowl, mix the crushed Ritz crackers with melted butter. If using, stir in the poppy seeds for extra texture and flavor.
- Top the casserole: Evenly spread the buttery cracker topping over the chicken mixture.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is hot and bubbly in the center.
- Serve & enjoy: Let the casserole sit for a few minutes before serving. Pair it with steamed broccoli, green beans, or a fresh salad for a balanced meal.