Savor the delightful flavors of Lemon Herb Roasted Chicken, a simple yet elegant dish that is perfect for any occasion. Infused with zesty lemon and aromatic herbs, this succulent chicken promises to impress family and guests alike. With minimal prep time and maximum flavor, it’s the ideal choice for both weeknight dinners and festive gatherings.
Ingredients
1whole chicken4–5 pounds
2fresh lemons
3tablespoonsextra virgin olive oil
4garlic cloves
2teaspoonsfresh rosemarychopped
2teaspoonsfresh thyme leaves
Salt and pepper to taste
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Instructions
Preheat your oven to 425°F (220°C).
Pat the chicken dry with paper towels. Rub olive oil all over the chicken, squeezing juice from one lemon half over it. Season generously with salt and pepper.
Stuff the cavity with garlic cloves, remaining lemon halves, rosemary, and thyme.
Place the seasoned chicken breast-side up in a roasting pan. Roast for approximately 1 hour to 1 hour and 15 minutes until the internal temperature reaches at least 165°F (75°C).
Remove from oven and let rest covered loosely with foil for 10-15 minutes before carving. Serve warm.