Asparagus Risotto
Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Description
Asparagus risotto is a creamy and flavorful dish that brings the taste of Italy to your plate. This elegant yet simple recipe combines tender asparagus, rich Arborio rice, and savory broth to create a comforting meal that’s perfect for any occasion.
Ingredients
- 1 cup Arborio rice
- 2 cups fresh asparagus chopped
- 4 cups vegetable broth low-sodium preferred
- 1 cup freshly grated Parmesan cheese
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
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Instructions
- Gather and prepare all ingredients by chopping the asparagus and finely dicing the onion and garlic.
- In a large skillet over medium heat, add olive oil. Once hot, sauté the onions until translucent (about 3-4 minutes), then add garlic and cook for an additional minute.
- Stir in Arborio rice and cook for about two minutes until slightly translucent.
- Gradually add warm vegetable broth one ladle at a time while stirring frequently until absorbed. Continue this process for about 18-20 minutes until the rice is al dente.
- Fold in the chopped asparagus during the last five minutes of cooking. Remove from heat and stir in Parmesan cheese until melted.
- Serve immediately, garnished with extra Parmesan or fresh herbs if desired.