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How to Make Crispy Fried Potatoes and Onions – Easy & Delicious Recipe (3)

Crispy Fried Potatoes and Onions

Author: Ms Hoa
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Description

This Crispy Fried Potatoes and Onions recipe delivers golden-brown, crispy perfection in every bite. Packed with flavor, it's a simple yet delicious side dish that pairs perfectly with breakfast or dinner!

Ingredients
  

  • potatoes, peeled and sliced
  • oil (vegetable or olive oil)
  •  onion, sliced
  • Salt and pepper to taste

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Instructions
 

  • Prepare the ingredients:Adjust the thickness of the potato and onion slices to your preference.
  •  Heat the oil:In a large skillet, heat 2 tablespoons of oil over medium-high heat.
  •  Start frying:Add the sliced potatoes and onions to the pan. Spread them out evenly.
  • Season:Sprinkle with salt and pepper to taste.
  • Cook until crispy:Fry for 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy while the onions are caramelized.
  •  Serve hot:Enjoy as a side dish for breakfast, lunch, or dinner!