Crispy Spicy Beef
Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Description
Crispy Spicy Beef is a delectable Asian-inspired dish featuring tender, golden-fried beef strips coated in a sweet and spicy sauce. Perfect for weeknight dinners or gatherings, this quick and easy recipe is sure to impress. Serve it over fluffy jasmine rice or in soft tortillas for a delightful meal that bursts with flavor and crunch.
Ingredients
- 1 lb beef flank steak thinly sliced
- 1/2 cup cornstarch
- 1/4 cup low-sodium soy sauce
- 2 tbsp chili paste adjust to taste
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 2 tbsp brown sugar
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Instructions
- Slice the
- flank steak against the grain into thin strips. Coat the beef thoroughly with cornstarch.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the beef strips in batches until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.
- In the same pan, sauté sliced bell peppers briefly until softened. Add soy sauce, chili paste, and brown sugar; stir well.
- Return the crispy beef to the pan and toss to coat with the sauce. Heat through for 2-3 minutes.
- Serve immediately over jasmine rice or in tortillas.