Homemade Spaghetti Sauce
Prep Time 15 minutes Cook Time 30 minutes Total Time 43 minutes Description
Homemade Spaghetti Sauce is a delightful blend of fresh tomatoes, aromatic herbs, and savory spices that transforms any pasta dish into a comforting Italian classic. This easy-to-make sauce is perfect for family dinners or meal prep, customizable to suit your taste preferences, and pairs wonderfully with various dishes.
Ingredients
- 2 lbs fresh ripe Roma tomatoes
- 2 tbsp extra virgin olive oil
- 1 medium onion finely chopped
- 4 garlic cloves minced
- 1 tsp dried oregano
- 1 tsp sugar
- Salt and pepper to taste
- 1 cup fresh basil leaves chopped
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Instructions
- Wash and chop the tomatoes. Blanch them in boiling water for easier peeling if desired.
- In a large pot, heat olive oil over medium heat. Add onion and sauté until translucent (about 5 minutes). Then add minced garlic and sauté until fragrant (about 1 minute).
- Stir in the chopped tomatoes, sugar, oregano, salt, and pepper. Mix well.
- Bring the mixture to a gentle boil, then reduce heat to low. Cover partially and simmer for 30-40 minutes, stirring occasionally.
- Just before serving, stir in the fresh basil and adjust seasoning as necessary.