Authentic Hot and Sour Soup Recipe
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Description
Hot and Sour Soup is a delightful fusion of spicy, tangy, and savory flavors that warms the soul. This quick and easy recipe combines fresh mushrooms, crisp bamboo shoots, and tofu for a satisfying texture in every spoonful. Perfect for chilly evenings or gatherings, this soup can be tailored to suit any palate. Ready in just 30 minutes, it’s a comforting dish that everyone will love.
Ingredients
- 4 cups low-sodium vegetable broth
- 1 cup canned bamboo shoots drained
- 1 cup shiitake mushrooms sliced
- 1 cup firm tofu cubed
- 1 tsp white pepper adjust to taste
- 3 tbsp unseasoned rice vinegar
- 2 green onions sliced (for garnish)
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Instructions
- Prepare your ingredients by chopping the vegetables and cubing the tofu.
- In a large pot over medium heat, add a splash of oil and sauté sliced mushrooms and bamboo shoots for about five minutes until softened.
- Pour in the vegetable broth, then add white pepper and rice vinegar. Bring to a gentle boil.
- Carefully add cubed tofu and simmer for five additional minutes to allow flavors to meld.
- To thicken the soup, mix 1 tbsp cornstarch with 2 tbsp water until smooth and stir into the pot; cook until slightly thickened.
- Ladle into bowls and top with sliced green onions before serving.