Carrot Cake with Cream Cheese Frosting is a moist and flavorful dessert that beautifully combines freshly grated carrots and warm spices, all topped with a rich, creamy frosting. This cake is perfect for any celebration or as an indulgent treat, guaranteed to impress your guests and leave them wanting more.
Ingredients
1 ½cupsall-purpose flour
1cupgranulated sugar
½cupbrown sugarpacked
1tspbaking powder
½tspbaking soda
½tspsalt
1tspground cinnamon
½tspground nutmeg
½cupvegetable oil
3large eggsroom temperature
2cupsfreshly grated carrotsabout 4 medium carrots
½cupchopped walnuts or pecansoptional
For the Cream Cheese Frosting: 8 oz cream cheesesoftened
½cupunsalted buttersoftened
2cupspowdered sugarsifted
1tspvanilla extract
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Instructions
Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl, beat together oil and eggs until smooth. Gradually add to dry ingredients until just combined.
Fold in grated carrots and nuts if using.
Divide the batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
Allow
cakes to cool completely before frosting.
For the frosting, beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract until smooth. Frost cooled cakes generously.