Creamy Tuscan Ravioli Recipe
Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Description
This Creamy Tuscan Ravioli Recipe is a rich and flavorful dish, featuring cheese-filled ravioli tossed in a luscious garlic cream sauce with sun-dried tomatoes and fresh spinach. The combination of bold Tuscan flavors and a creamy, indulgent texture makes this dish an irresistible comfort meal.
Ingredients
- package cheese ravioli
- butter
- garlic, minced
- heavy cream
- salt
- black pepper
- paprika
- Italian seasoning
- Parmesan cheese, shredded
- baby spinach, washed and chopped
- sun-dried tomatoes, drained and chopped
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Instructions
- Cook the ravioli: Bring a large pot of salted water to a boil. Cook the ravioli according to the package instructions. Drain and set aside.
- Prepare the sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the cream: Pour in the heavy cream while whisking. Add salt, black pepper, paprika, and Italian seasoning. Continue whisking until the sauce starts to bubble gently.
- Incorporate the cheese: Gradually add the shredded Parmesan cheese, stirring continuously until fully melted and the sauce is smooth.
- Add veggies: Stir in the chopped baby spinach and sun-dried tomatoes. Cook for about 2 minutes, stirring occasionally, until the spinach is wilted.
- Combine everything: Add the cooked ravioli to the skillet and toss to coat in the creamy sauce.
- Garnish and serve: Sprinkle with extra Parmesan cheese if desired. Serve hot and enjoy!