Chicken Zucchini Bake Recipe
Description
This delicious and easy Chicken Zucchini Bake Recipe features tender, seasoned chicken layered with fresh zucchini, crispy turkey bacon, and a cheesy, golden topping. It's a simple, flavorful dish that's perfect for a quick and satisfying weeknight dinner!
Ingredients
- chicken breasts, thinly sliced
- dry Ranch seasoning (½ packet)
- zucchini, thinly sliced
- strips turkey bacon, cooked, drained, and chopped
- shredded Mozzarella cheese
- shredded Parmesan cheese
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Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a casserole dish.
- Place the thinly sliced chicken breasts in the dish, spreading them out evenly.
- Sprinkle the dry Ranch seasoning mix over the chicken, ensuring even coverage.
- Arrange the sliced zucchini over the seasoned chicken in an even layer.
- Sprinkle the chopped turkey bacon over the zucchini.
- In a small bowl, combine the shredded Mozzarella and Parmesan cheeses. Evenly distribute the cheese mixture over the bacon.
- Bake uncovered for about 20 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
- For a golden, crispy topping, broil for the last 2-3 minutes (optional).
- Remove from the oven and let the dish rest for 5-10 minutes before serving. This allows the flavors to meld and the juices to settle.