Tzatziki Chicken Salad
Prep Time 10 minutes Cook Time 15 minutes Total Time 23 minutes Description
Beat the heat with this refreshing Tzatziki Chicken Salad, featuring juicy grilled chicken, crisp cucumbers, and a creamy homemade tzatziki dressing. Perfect for quick weeknight dinners or casual gatherings, this vibrant dish is both nutritious and satisfying.
Ingredients
- 3 boneless skinless chicken breasts (about 1.5 pounds)
- 1 large cucumber finely chopped
- 1 cup plain Greek yogurt
- 2 cloves fresh garlic minced
- Juice of 1 lemon
- 2 tablespoons fresh dill chopped
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
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Instructions
- Cook the Chicken: Preheat grill or skillet over medium heat. Season chicken breasts with salt and pepper. Grill for 6-7 minutes per side until cooked through (internal temperature of 165°F). Let rest before slicing.
- Make Tzatziki Sauce: In a bowl, combine Greek yogurt, minced garlic, lemon juice, dill, salt, and pepper. Mix until smooth.
- Assemble Salad: In a large bowl, combine sliced chicken and chopped cucumber. Drizzle with tzatziki sauce and toss gently until well combined.
- Serve: Enjoy chilled or at room temperature.