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Classic Egg Casserole Recipe – A Delicious Make-Ahead Breakfast

Classic Egg Casserole Recipe

Author: Ms Hoa
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
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Description

This Classic Egg Casserole Recipe is a hearty, flavor-packed breakfast dish featuring savory beef sausage, fluffy eggs, creamy cheeses, and perfectly soaked bread. Perfect for a cozy family breakfast or a brunch gathering, this easy casserole can be prepped the night before for a stress-free morning bake. Warm, cheesy, and satisfying—it's the ultimate way to start your day!

Ingredients
  

  • beef sausage (mild or spicy).
  • large eggs.
  • whole milk.
  • heavy cream.
  •  salt.
  •  black pepper.
  • garlic powder.
  • onion powder.
  • cubed bread (day-old or lightly toasted).
  • shredded cheddar cheese.
  • shredded mozzarella cheese.
  • chopped green onions.

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Instructions
 

  • Preheat and Prepare:Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  • Cook the Beef Sausage:In a large skillet, cook the beef sausage over medium heat until browned and fully cooked. Break it into crumbles as it cooks. Drain any excess grease and set the sausage aside.
  • Prepare the Egg Mixture:In a large mixing bowl, whisk together the eggs, milk, cream, salt, pepper, garlic powder, and onion powder until well combined.
  • Assemble the Casserole:
    Spread the cubed bread evenly in the prepared baking dish.
    Evenly distribute the cooked beef sausage over the bread.
    Pour the egg mixture over the bread and sausage, ensuring all the bread cubes are soaked.
  • Bake:Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes.Remove the foil and bake for an additional 15–20 minutes, or until the center is set and the top is golden brown and bubbly.
  • Serve:Allow the casserole to cool for 5 minutes before slicing. Garnish with chopped green onions, if desired, and serve warm.