BLT Chicken Salad
Prep Time 10 minutes Cook Time 30 minutes Total Time 38 minutes Description
BLT Chicken Salad is a vibrant and refreshing dish that combines crispy bacon, tender chicken, fresh romaine lettuce, and juicy tomatoes, all tossed in a light and creamy lemon dressing. Perfect for summer picnics or quick weeknight dinners, this salad delivers a satisfying crunch and a burst of flavor in every bite. Enjoy it as a main dish or a delightful side that will please everyone at your table.
Ingredients
- 3 boneless skinless chicken breasts (about 1.5 lbs)
- 6 slices crispy bacon
- 2 ripe tomatoes diced
- 4 cups fresh romaine lettuce chopped
- 1/2 cup mayonnaise
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
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Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper, then bake on a lined baking sheet for 25-30 minutes until cooked through.
- While the chicken bakes, fry the bacon in a skillet over medium heat until crispy. Drain on paper towels and chop into pieces.
- Chop the romaine lettuce and dice the tomatoes while the chicken and bacon cool.
- In a bowl, mix mayonnaise with lemon juice until smooth; season with salt and pepper.
- In a large bowl, combine lettuce, tomatoes, bacon, and shredded chicken. Drizzle with dressing and toss gently to coat.