marry me chicken soup recipe
Prep Time 15 minutes Cook Time 28 minutes Total Time 44 minutes Description
marry me chicken soup recipe is a creamy and flavorful dish that wraps you in warmth with every spoonful. Made with tender chicken, aromatic herbs, and fresh vegetables, this soup transforms any gathering into a cozy experience. Perfect for chilly nights or special occasions, it’s sure to impress everyone at the table!
Ingredients
- 4 boneless skinless chicken breasts
- 5 cloves fresh garlic minced
- 1 medium onion chopped
- 2 medium carrots sliced
- 2 stalks celery chopped
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 cup heavy cream
- Salt and pepper to taste
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Instructions
- Chop the onions, carrots, celery, and mince the garlic.
- In a large pot over medium heat, sauté onions in olive oil until translucent. Add garlic, carrots, and celery; cook until softened.
- Add the chicken breasts and thyme to the pot. Pour in enough chicken broth to cover everything. Bring to a gentle boil then reduce heat.
- Simmer for 20-25 minutes until the chicken reaches an internal temperature of 165°F.
- Remove chicken from pot and shred using two forks. Return shredded chicken to the pot along with heavy cream. Stir well to combine.
- Taste and adjust seasoning with salt and pepper before serving hot.