This Smothered Chicken with Cream of Chicken Sauce is the ultimate comfort food! 🍗✨ Juicy, tender chicken breasts are smothered in a rich, creamy, and flavorful sauce made with cream of chicken soup, savory seasonings, and a touch of butter. Perfectly paired with mashed potatoes, rice, or biscuits, this dish is hearty, satisfying, and easy to make. Whether you're cooking for a cozy family dinner or meal prepping for the week, this recipe guarantees a deliciously creamy bite in every forkful. Try it today! 😋
Ingredients
4bonelessskinless chicken breasts
1cupsour cream for creamy flavor
3/4cupgrated Parmesan cheese divided
4slicesmozzarella cheese for melty texture
1tbspcornstarch for thickening
1tspdried oregano for a hint of herb flavor
1tspgarlic powder for added flavor
to taste Salt and black pepper
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Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
Place the chicken breasts in the prepared baking dish, arranging them in a single layer to ensure even cooking.
In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until smooth and well-blended.
Place one slice of mozzarella cheese on top of each chicken breast for a melty layer during baking.
Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), and the cheese is golden and bubbly.
Allow the dish to stand for a few minutes before serving to let flavors meld. Enjoy this creamy, cheesy chicken!
Notes
This dish pairs wonderfully with steamed vegetables or a fresh green salad for a complete meal.