Cranberry Jalapeño Dip
Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Description
Cranberry Jalapeño Dip is the perfect holiday appetizer with a sweet, spicy, and creamy twist. Perfect for parties & potlucks!
Ingredients
- cream cheese, softened
- cranberry sauce (homemade or store-bought)
- fresh jalapeños, seeded and finely chopped
- fresh cilantro, chopped (optional)
- shredded cheddar cheese (optional, for topping)
- Salt and pepper, to taste
- For serving: Crackers, crostini, or fresh veggies (e.g., cucumber, bell peppers, carrots)
Không có dữ liệu tab nào được thiết lập.
Instructions
- Prepare the base: In a medium mixing bowl, beat the softened cream cheese with a hand mixer or a spoon until it’s smooth and creamy.
- Mix in the flavors: Add the cranberry sauce, finely chopped jalapeños, and cilantro (if using). Stir until the ingredients are evenly combined.
- Season: Taste the mixture and add salt and pepper as needed to enhance the flavors.
- Optional topping: If desired, sprinkle shredded cheddar cheese over the top. Place the dip in the refrigerator for 10–15 minutes to firm up slightly before serving.
- Serve: Transfer the dip to a serving bowl. Garnish with extra jalapeño slices or a sprinkle of chopped cilantro for a festive presentation. Serve with your choice of crackers, crostini, or fresh veggies.