Crockpot Cheesy Chicken Spaghetti
Prep Time 10 minutes Cook Time 4 hours Total Time 4 hours 10 minutes Description
This Crockpot Cheesy Chicken Spaghetti recipe is the epitome of comfort food, featuring a creamy, cheesy blend of tender chicken, melted cheeses, and perfectly cooked spaghetti. Slowly cooked to perfection, this dish is rich, flavorful, and incredibly satisfying.
Ingredients
- chicken breasts
- diced tomatoes with green chiles
- cream of chicken soup
- cream of mushroom soup
- onion, diced
- minced garlic
- Italian seasoning
- cream cheese, diced
- shredded cheddar cheese
- spaghetti
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Instructions
- Prepare the Crock Pot:Place the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, diced onion, minced garlic, and Italian seasoning into the crock pot.
- Cooking Time:Cover the crock pot and set to cook on high for 3-4 hours or on low for 6-8 hours.
- Shred the Chicken:Once cooked, remove the chicken breasts from the crock pot. Shred them using two forks and then return the shredded chicken to the pot.
- Add Cheeses:Add the diced cream cheese and shredded cheddar cheese to the crock pot. Stir well to combine.Cover and cook on low for an additional 20-30 minutes, or until the cheese is fully melted and mixed into the sauce.
- Cook Spaghetti:While the cheese is melting, cook the spaghetti in a separate pot according to the package instructions until al dente.
- Combine and Serve:Stir the cooked spaghetti into the crock pot mixture until everything is well combined.Serve hot and enjoy!