Mediterranean Orzo Pasta Salad
Prep Time 15 minutes Cook Time 10 minutes Total Time 26 minutes Description
Mediterranean Orzo Pasta Salad is a light, refreshing dish packed with vibrant Mediterranean flavors. Featuring juicy cherry tomatoes, creamy feta cheese, and a tangy lemon vinaigrette, this salad is the perfect balance of fresh and zesty.
Ingredients
- orzo pasta
- cherry tomatoes, halved
- cucumber, diced
- red onion, thinly sliced
- Kalamata olives, pitted and sliced
- crumbled feta cheese
- fresh parsley, chopped
- fresh basil, chopped
- Salt and pepper to taste
- extra virgin olive oil
- lemon juice
- red wine vinegar
- Dijon mustard
- garlic powder
- Salt and pepper to taste
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Instructions
- Cook the orzo pasta according to package directions. Rinse with cold water and drain.
- Prepare the vegetables: halve cherry tomatoes, dice cucumber, thinly slice red onion, and slice Kalamata olives.
- In a large mixing bowl, combine cooked orzo, vegetables, and feta cheese.
- In a small bowl, whisk together the vinaigrette ingredients until smooth.
- Pour the vinaigrette over the salad and toss gently.
- Add parsley and basil, toss again, and chill for 30 minutes before serving.