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Delicious Street Corn Chicken Rice Bowl

Delicious Street Corn Chicken Rice Bowl

Author:
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
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Description

This Delicious Street Corn Chicken Rice Bowl is the perfect balance of smoky, creamy, and zesty flavors! 🍗🌽✨ Juicy grilled chicken is served over fluffy rice and topped with a rich, tangy street corn mixture featuring roasted corn, cotija cheese, creamy mayo, and fresh lime. Packed with bold Mexican-inspired flavors, this dish is easy to make and perfect for weeknight dinners or meal prep. Whether you're looking for a quick meal or something to impress, this recipe delivers every time. Try it today! 😋

Ingredients
  

  • 4 chicken breasts diced
  • 2 cups cooked white rice
  • 3 cups
  • corn kernels fresh or frozen
  • 1/2 cup cotija cheese crumbled
  • 1/4 cup mayonnaise
  • 1/4 cup Mexican crema or sour cream
  • 1 lime juiced and zested
  • 2 tablespoons tajin seasoning
  • Fresh cilantro chopped
  • Chili powder and garlic powder for chicken
  • Salt and pepper to taste

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Instructions
 

  • Season chicken with chili powder, garlic powder, salt, and pepper. Cook in a skillet over medium-high heat until golden and cooked through, about 8-10 minutes.
  • Mix cooked rice with lime juice, cilantro, and a pinch of salt.
  • In a separate pan, char corn kernels until lightly golden. Mix with tajin seasoning.
  • Combine mayonnaise, crema, lime zest, and a pinch of chili powder for the sauce.
  • Assemble bowls: Layer rice, chicken, corn, drizzle with sauce, and top with cotija cheese and extra cilantro.

Notes

  • For meal prep, keep sauce separate until serving
  • Can substitute cotija with feta cheese
  • Make it spicier by adding diced jalapeños
  • Leftover bowls keep well in the fridge for up to 3 days