Classic Shrimp Salad
Prep Time 10 minutes Cook Time 18 minutes Total Time 30 minutes Description
This Classic Shrimp Salad is a refreshing and flavorful dish, perfect for a light meal or side! 🦐🥗✨ Made with tender shrimp, crisp veggies, and a creamy, zesty dressing, this salad is packed with protein and fresh ingredients. Whether served on a sandwich, in lettuce wraps, or enjoyed on its own, it’s a deliciously satisfying option for lunch or dinner. Easy to make and bursting with flavors, this dish is great for meal prep, gatherings, or a healthy summer meal. Try it today! 😋
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon honey
- 1 celery stalk finely chopped
- 1/4 red onion finely diced
- 2 tablespoons fresh parsley chopped
- 1 teaspoon fresh dill chopped
- 1/2 teaspoon Old Bay seasoning
- 1/4 cup Greek yogurt optional, for a lighter version
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Instructions
- Heat a skillet over medium heat and add olive oil.
- Toss shrimp with salt, pepper, garlic powder, and paprika.
- Sauté shrimp for 3-4 minutes per side until opaque and cooked through. Let cool.
- In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, lemon zest, honey, and Old Bay seasoning.
- Chop the cooled shrimp into bite-sized pieces and add them to the bowl.
- Stir in celery, red onion, parsley, and dill. Mix well.
- Chill for at least 30 minutes before serving to allow flavors to meld.
- Serve over greens, in a sandwich, or with crackers.