Delicious Fried Olives with Garlic Aioli
Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes Description
Delicious Fried Olives with Garlic Aioli bring together briny, pimento-stuffed olives, a crispy golden coating, and a rich, garlicky aioli dip for an irresistible appetizer. These perfectly fried olives offer a delightful contrast of textures—a crunchy exterior paired with a smooth, creamy aioli, making them an ideal snack for parties, tapas nights, or gourmet entertaining.
Ingredients
- green olives, drained
- all-purpose flour
- large eggs, beaten
- breadcrumbs
- grated Parmesan cheese
- Italian seasoning
- Salt and pepper, to taste
- Vegetable oil, for frying
- mayonnaise
- cloves garlic, minced
- lemon juice
- Salt and pepper, to taste
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Instructions
- Prepare the Olives: In a medium bowl, toss the drained green olives with all-purpose flour until evenly coated.
- Bread the Olives: Dip each flour-coated olive into the beaten eggs, then roll in a breadcrumb mixture consisting of breadcrumbs, grated Parmesan, Italian seasoning, salt, and pepper. Place the breaded olives on a plate or baking sheet.
- Heat Oil: In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (180°C).
- Fry the Olives: Carefully add the breaded olives to the hot oil in batches, frying for 2-3 minutes or until golden brown and crispy. Transfer the fried olives to a paper towel-lined plate to drain excess oil using a slotted spoon.
- Repeat: Repeat the frying process with the remaining olives.
- Make Garlic Aioli: While frying, prepare the garlic aioli. In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix until smooth and well combined.
- Serve: Serve the fried olives hot with the garlic aioli for dipping.